Before you marry, make sure you have some sort of agreement on how well the water in the kitchen sponge needs to be wrung out.
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The longest English word, known as titin, is a mind-blowing 189,819 letters long! π€― It would take about 3.5 hours to pronounce it fully. While this is the longest, the longest word in the Oxford English Dictionary has only 45 letters, and the longest invented word has just 28. π§
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π΄βοΈ Welcome to Koh Samui β A Tropical Paradise! βοΈπ΄
Looking for the perfect getaway? ποΈ Koh Samui has it all: palm-fringed beaches π, crystal-clear waters π, vibrant nightlife π, and lush jungles π³. Whether you're looking to relax, explore, or indulge, this island offers an unforgettable experience!
β¨ Beaches: Relax on the soft sands of Chaweng Beach ποΈ or find tranquility on the quieter shores of Lamai Beach π . The perfect spots for sunbathing, swimming πββοΈ, or watching breathtaking sunsets π.
πΏ Nature Adventures: Discover hidden waterfalls like Hin Lad π¦ and Na Muang πΈ, trek through the islandβs tropical forests π³, or take a boat tour to explore nearby Ang Thong National Marine Park π€.
π½οΈ Delicious Dining: From fresh seafood π¦ at beachfront restaurants to Thai street food π, Koh Samui is a food loverβs dream. Donβt miss out on the night markets for an authentic taste of Thai culture π₯’.
π Wat Plai Laem: Visit this stunning temple π with its intricate statues and serene lake views π¦’ β a peaceful retreat for reflection and exploration.
π Nightlife: For those looking for adventure after dark, Koh Samui has a thriving nightlife scene π! Enjoy cocktails πΉ at beach bars, dance the night away in clubs π, or experience a full moon party π on Koh Phangan, just a short boat ride away.
Koh Samui is the ultimate blend of relaxation, adventure, and cultural immersion π«. Come for the beauty, stay for the memories! π΄β¨
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The tropical fungus Ophiocordyceps has an eerie ability to take over ants' π central nervous systems! After about 9 days, it gains full control πΉοΈ, making the ant climb trees π³, convulse, and fall into ideal fungus-friendly soil π§οΈ. At solar noon, it commands the ant to bite a leaf π and remain there until its life ends. A bizarre and chilling natural phenomenon! πΏπ± factfactsfun fact
my GF
a young ,strong, independent woman that can take care of herself
also my gf
"where are my morning cuddles and coffee. I am too weak to get up"
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Food
RASPBERRY MIXTURE
200 g raspberries
60 g granulated sugar
COOKIE DOUGH
200 g Maria biscuits
75 g macadamia nuts (unsalted)
100 ml heavy cream (unwhipped)
250 g white chocolate
COATING
Grated coconut
TOPPING
125 g white chocolate
Place the raspberries and sugar in a skillet over medium heat. Simmer gently for 5-7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture into the sieve. Press firmly with a spatula or spoon to separate the juice from the seeds. Transfer the raspberry mixture into a piping bag and set aside.
Finely grind the Maria biscuits in a food processor.
Finely grind the macadamia nuts as well.
Bring the heavy cream to just below boiling (do not boil). Add the white chocolate (250 g, broken into pieces). Let it sit for 1 minute and then mix until smooth.
In a deep bowl, combine the ground Maria biscuits, ground macadamia nuts, and white chocolate ganache. Mix well.
Take 20 g of dough and roll it into a ball. Repeat until all the dough is used.
Spread grated coconut on a plate. Roll each ball in the coconut until fully covered.
Place the coated balls on a sheet of baking paper. Use a cookie cutter or ring (Γ 4 cm) to center each ball. Gently press a shallow hole in the middle with the back of a wooden spoon, your finger, or another tool. Repeat for all the balls.
Melt 125 g of white chocolate in a bain-marie (double boiler). Transfer the melted chocolate to a piping bag.
Fill each indentation with a layer of raspberry mixture. Drizzle melted white chocolate on top. Finally, pipe a small amount of raspberry mixture on each cookie and use a toothpick to create a decorative pattern.
Cover the raspberry macadamia cookies and refrigerate until set, preferably overnight.
foodrecipe
DOUGH
350 g flour (all-purpose)
4 g salt (β teaspoon)
10 g honey
125 ml water
90 g cream cheese
TOMATO MIXTURE
70 g tomato paste
120 ml water
1 g Italian seasoning
FILLING
275 g grated cheese
Place the flour, salt, water, honey, and cream cheese in a large bowl. Mix well and knead the dough for 10-12 minutes. Cover the bowl and let the dough rest for 10-20 minutes.
In a separate bowl, combine the tomato paste, water, and Italian seasoning, stirring until smooth.
Divide the dough into 9 equal pieces and shape into small balls.
Take a ball of dough and roll it out into a flat circle. Spread a thin layer of tomato sauce on one half, then sprinkle with some grated cheese. Moisten the edges of the dough with a little water and fold it over, sealing it well.
Heat a skillet over medium heat and cook the filled dough on both sides until golden brown and fully cooked. Cover with a tea towel to keep the gozleme soft.
foodΒ recipe
PEANUT MIXTURE
300 g milk chocolate
85 g peanuts (unsalted)
FILLING
caramel (Bebogeen)
COATING
250 g white chocolate
Instructions:
Coarsely grind the peanuts in a food processor (not too fine).
Melt the milk chocolate using a double boiler.
In a bowl, combine the ground peanuts with the melted milk chocolate until well mixed.
Fill a piping bag with the chocolate-peanut mixture and another piping bag with the caramel. You can also use a sandwich bag if you don't have piping bags.
Take a silicone mold and pipe a layer of the peanut-chocolate mixture into it. Add a small amount of caramel on top, followed by another layer of the peanut-chocolate mixture. Allow the chocolate to harden; you can place the mold in the freezer to speed up the process.
Carefully remove the chocolate-peanut cones from the silicone mold.
Melt the white chocolate using a double boiler.
Dip each chocolate-peanut cone into the white chocolate to coat it.
Place the cones on a baking paper-lined rack or tray and let them harden. Optionally, you can pipe some chocolate lines over them for a decorative touch.
foodrecipe
πͺ COOKIE DOUGH
450 g Biscoff cookies πͺ
160 ml milk π₯
π¦ CREAM
250 g mascarpone π§
40 g granulated sugar π‘
8 g vanilla sugar πΏ
8 g cream stiffener (klopfix) π§
250 ml heavy cream π₯
π― TOPPING
150 g Biscoff spread π―
π GARNISH
Biscoff cookies πͺ
Strawberries π
Grind the cookies:
Put the Biscoff cookies in a food processor and grind them finely.
Prepare the cookie dough:
Transfer the finely ground Biscoff cookies to a deep bowl and add the milk π₯, little by little. Mix together. Note that you should add the milk gradually because some Biscoff cookies may absorb less milk than others.
Roll out the dough:
Take a sheet of plastic wrap and place it on your work surface. Scoop the cookie dough onto it and cover it with a sheet of parchment paper. Roll out the cookie dough with a rolling pin until it reaches 35x35 cm π.
Make the cream:
In a deep bowl, combine the mascarpone π§, sugar π‘, vanilla sugar πΏ, and whipping cream stabilizer π§. Mix well. Gradually add the heavy cream π₯ and mix until the cream forms stiff peaks.
Assemble the roll:
Spread the cream over the rolled-out cookie dough. Transfer the remaining cream into a piping bag π¨ (donβt forget to attach the piping tip) and store it in the refrigerator.
Carefully roll up the cookie dough, using the plastic wrap, and wrap it tightly once it's rolled up. Place the no-bake Biscoff cake roll in the refrigerator βοΈ to set.
Prepare the topping:
In a saucepan over low heat π₯, heat the Biscoff spread π― until it becomes liquid. Stir constantly; it heats up quickly.
Decorate the roll:
Place the no-bake Biscoff cake roll on a plate π½οΈ. Spread the Biscoff spread π― over it. Once the topping has set, garnish the cake roll with lines of Biscoff spread (use a piping bag π¨ or a sandwich bag).
Pipe a swirl of cream π¦ on top and decorate with cookies πͺ and strawberries π.
Enjoy your delicious no-bake Biscoff cake roll! ππ°
Imagine waking up to the soothing sounds of nature πΏ, the soft rustling of leaves π³, and waves gently lapping against the shore π. Thailand is a dream destination that brings you closer to the wonders of the natural world:
Pristine Beaches ποΈ: Relax on powdery white sands under swaying palm trees π΄. Whether it's the secluded shores of Koh Lipe ποΈ or the lively vibes of Phuket π , the beaches here are pure paradise.
Enchanting Islands πΆ: Take a boat tour to explore magical islands like Phi Phi π and James Bond Island ποΈ. Snorkel in crystal-clear waters π, or kayak through hidden lagoons and caves π.
Majestic Mountains β°οΈ: Head to the north for breathtaking views in Chiang Mai π and Pai πΈ. The cool air and lush green surroundings are perfect for trekking πΆββοΈ, zip-lining πͺ, or simply unwinding in peace.
Wildlife Adventures π: Connect with Thailandβs incredible wildlife at sanctuaries like the Elephant Nature Park πΎ. Observe these majestic animals in ethical and natural environments π³.
Vibrant Temples π: From the glittering Grand Palace in Bangkok π to the serene Wat Phra That Doi Suthep π― in Chiang Mai, temples are surrounded by nature and offer a sense of tranquility.
Floating Bungalows π : Stay in unique floating accommodations π on serene lakes, surrounded by towering limestone cliffs and jungle πΏ. A night here is like stepping into another world.
Farm-to-Table Experiences πΎ: Visit organic farms π±, pick your own produce π₯¬, and learn to cook authentic Thai dishes π in the countryside.
Thailand invites you to slow down, breathe deeply π¬οΈ, and immerse yourself in its natural beauty π. Whether it's the golden sunsets π, the scent of jasmine πΈ, or the sound of cicadas at dusk πΆ, you'll feel truly alive and at one with the earth. π΄β¨
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Ayutthaya, Thailand
is a historic city in Thailand. It was the capital of the Kingdom of Ayutthaya, which was a Siamese kingdom that existed from 1351 to 1767. Ayutthaya was one of the most prosperous and vibrant cities in Southeast Asia during its time, known for its grand temples, palaces, and bustling trade.
Step back in time at Ayutthaya, the ancient capital of Siam and a UNESCO World Heritage Site π°β¨. Located just an hour from Bangkok π, Ayutthaya is a treasure trove of history and culture:
Majestic Temples π: Explore iconic ruins like Wat Mahathat, famous for the Buddha head entwined in tree roots π³π, and the towering spires of Wat Chaiwatthanaram π.
Rich History π: Discover the grandeur of a city that was once a thriving international trade hub π.
Cultural Immersion π: Visit local markets ποΈ, enjoy a traditional Thai meal π, or take a boat ride along the Chao Phraya River π€.
Stunning Sunsets π : Capture unforgettable moments as the golden hour lights up the ancient ruins.
A perfect blend of history, culture, and charm! ποΈβ¨
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Have you ever wondered where most of our oxygen comes from? π€π While rainforests might spring to mind, the real MVPs are found in the ocean! π πΏ According to the National Oceanic Service, marine plants like plankton, seaweed, and other photosynthesizing organisms produce over 50% of the worldβs oxygen! πβ¨ So, next time you take a deep breath, remember to thank the ocean! ππ factsfun factscience