GOZLEME FILLED WITH TOMATO SAUCE AND CHEESE 🤩
food recipe DOUGH 350 g flour (all-purpose) 4 g salt (â…” teaspoon) 10 g honey 125 ml water 90 g cream cheese TOMATO MIXTURE 70 g tomato paste 120 ml water 1 g Italian seasoning FILLING 275 g grated cheese Place the flour, salt, water, honey, and cream cheese in a large bowl. Mix well and knead the dough for 10-12 minutes. Cover the bowl and let the dough rest for 10-20 minutes. In a separate bowl, combine the tomato paste, water, and Italian seasoning, stirring until smooth. Divide the dough into 9 equal pieces and shape into small balls. Take a ball of dough and roll it out into a flat circle. Spread a thin layer of tomato sauce on one half, then sprinkle with some grated cheese. Moisten the edges of the dough with a little water and fold it over, sealing it well. Heat a skillet over medium heat and cook the filled dough on both sides until golden brown and fully cooked. Cover with a tea towel to keep the gozleme soft.