food recipe PEANUT MIXTURE 300 g milk chocolate 85 g peanuts (unsalted) FILLING caramel (Bebogeen) COATING 250 g white chocolate Instructions: Coarsely grind the peanuts in a food processor (not too fine). Melt the milk chocolate using a double boiler. In a bowl, combine the ground peanuts with the melted milk chocolate until well mixed. Fill a piping bag with the chocolate-peanut mixture and another piping bag with the caramel. You can also use a sandwich bag if you don't have piping bags. Take a silicone mold and pipe a layer of the peanut-chocolate mixture into it. Add a small amount of caramel on top, followed by another layer of the peanut-chocolate mixture. Allow the chocolate to harden; you can place the mold in the freezer to speed up the process. Carefully remove the chocolate-peanut cones from the silicone mold. Melt the white chocolate using a double boiler. Dip each chocolate-peanut cone into the white chocolate to coat it. Place the cones on a baking paper-lined rack or tray and let them harden. Optionally, you can pipe some chocolate lines over them for a decorative touch.