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No need to stress, humans have a massive amount of DNA! 🧠💫 Scientists estimate we have over 3 billion base pairs of DNA and more than 25,000 genes in our genome 🧬. Plus, every one of our 30-40 trillion cells has a full copy of it! 🔬💪 facts fun fact science

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Believe it or not, Montpelier, Vermont 🌲🏛️ is the only U.S. state capital without a McDonald’s 🍟❌! With a population of just 7,500 residents 🏡👨‍👩‍👧‍👦, it’s also the smallest state capital in the country. 🗺️✨🧐🎉 facts fun fact food

On Earth, when you burp, gravity helps keep the food, liquids, and solids in your stomach while allowing only the gas to escape through your mouth. 🍽️💨 This is why a burp on Earth is just a release of air, no mess! 😅 However, in space, there's no gravity to separate the gas from the solids and liquids in your stomach. 🛸 So, instead of just burping, the gas mixes with the liquids and solids, causing what feels like a mini vomit. 🤢🌌 Astronauts have to be extra careful, as this could make eating and digestion much trickier up there! 🥴 facts fun fact science

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food recipe No bake COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.

food recipe 🍪 COOKIE DOUGH 450 g Biscoff cookies 🍪 160 ml milk 🥛 🍦 CREAM 250 g mascarpone 🧀 40 g granulated sugar 🟡 8 g vanilla sugar 🌿 8 g cream stiffener (klopfix) 🧂 250 ml heavy cream 🥛 🍯 TOPPING 150 g Biscoff spread 🍯 🍓 GARNISH Biscoff cookies 🍪 Strawberries 🍓 Grind the cookies: Put the Biscoff cookies in a food processor and grind them finely. Prepare the cookie dough: Transfer the finely ground Biscoff cookies to a deep bowl and add the milk 🥛, little by little. Mix together. Note that you should add the milk gradually because some Biscoff cookies may absorb less milk than others. Roll out the dough: Take a sheet of plastic wrap and place it on your work surface. Scoop the cookie dough onto it and cover it with a sheet of parchment paper. Roll out the cookie dough with a rolling pin until it reaches 35x35 cm 📏. Make the cream: In a deep bowl, combine the mascarpone 🧀, sugar 🟡, vanilla sugar 🌿, and whipping cream stabilizer 🧂. Mix well. Gradually add the heavy cream 🥛 and mix until the cream forms stiff peaks. Assemble the roll: Spread the cream over the rolled-out cookie dough. Transfer the remaining cream into a piping bag 🎨 (don’t forget to attach the piping tip) and store it in the refrigerator. Carefully roll up the cookie dough, using the plastic wrap, and wrap it tightly once it's rolled up. Place the no-bake Biscoff cake roll in the refrigerator ❄️ to set. Prepare the topping: In a saucepan over low heat 🔥, heat the Biscoff spread 🍯 until it becomes liquid. Stir constantly; it heats up quickly. Decorate the roll: Place the no-bake Biscoff cake roll on a plate 🍽️. Spread the Biscoff spread 🍯 over it. Once the topping has set, garnish the cake roll with lines of Biscoff spread (use a piping bag 🎨 or a sandwich bag). Pipe a swirl of cream 🍦 on top and decorate with cookies 🍪 and strawberries 🍓. Enjoy your delicious no-bake Biscoff cake roll! 🎉🍰

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Did you know that around 96% of the universe is made up of mysterious dark matter and dark energy? 😱🌑 These substances are totally undetectable to us because their particles don’t interact with regular matter or light! 😳🔭 Scientists are still trying to understand this cosmic enigma! facts fun fact science

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The Amazon River, despite being one of the longest and widest rivers in the world, has no bridges spanning its main stretch. This unique fact is due to several reasons: 1. Low Population Density Along the River The Amazon River flows through vast stretches of rainforest with relatively sparse human populations. 🏞️ Most of the communities along the river rely on boats for transportation rather than roads or bridges, making bridges less essential in these areas. 2. Challenging Geography The Amazon River is enormous, with a width that can exceed several kilometers in places, especially during the rainy season when it floods. 🌊 Building a bridge over such a wide and dynamic river would be an engineering challenge, requiring substantial investment and advanced construction techniques. 3. Economic Considerations The cost of constructing bridges over the Amazon would be astronomical. Since the region has a low demand for road infrastructure due to the reliance on waterways for transport, such projects are not seen as cost-effective. 💰 4. Environmental Concerns The Amazon rainforest is one of the most biodiverse areas in the world. 🌳 Building bridges could disrupt local ecosystems, affecting both terrestrial and aquatic life. There are strict environmental regulations aimed at preserving this critical habitat. 5. Existing Transportation Modes Rivers in the Amazon basin are already heavily utilized for transportation. 🚤 Boats and ferries are the primary means of travel and trade, reducing the necessity of bridges. 6. Cultural and Traditional Practices Indigenous and local communities have adapted to using boats and other river-based transportation for centuries. 🛶 Building bridges might not align with their traditional way of life. In summary, the combination of geographical challenges, low population density, cost, environmental concerns, and reliance on river transportation explains why no bridges span the Amazon River. facts fun facts geography

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Food RASPBERRY MIXTURE 200 g raspberries 60 g granulated sugar COOKIE DOUGH 200 g Maria biscuits 75 g macadamia nuts (unsalted) 100 ml heavy cream (unwhipped) 250 g white chocolate COATING Grated coconut TOPPING 125 g white chocolate Place the raspberries and sugar in a skillet over medium heat. Simmer gently for 5-7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture into the sieve. Press firmly with a spatula or spoon to separate the juice from the seeds. Transfer the raspberry mixture into a piping bag and set aside. Finely grind the Maria biscuits in a food processor. Finely grind the macadamia nuts as well. Bring the heavy cream to just below boiling (do not boil). Add the white chocolate (250 g, broken into pieces). Let it sit for 1 minute and then mix until smooth. In a deep bowl, combine the ground Maria biscuits, ground macadamia nuts, and white chocolate ganache. Mix well. Take 20 g of dough and roll it into a ball. Repeat until all the dough is used. Spread grated coconut on a plate. Roll each ball in the coconut until fully covered. Place the coated balls on a sheet of baking paper. Use a cookie cutter or ring (Ø 4 cm) to center each ball. Gently press a shallow hole in the middle with the back of a wooden spoon, your finger, or another tool. Repeat for all the balls. Melt 125 g of white chocolate in a bain-marie (double boiler). Transfer the melted chocolate to a piping bag. Fill each indentation with a layer of raspberry mixture. Drizzle melted white chocolate on top. Finally, pipe a small amount of raspberry mixture on each cookie and use a toothpick to create a decorative pattern. Cover the raspberry macadamia cookies and refrigerate until set, preferably overnight.