NACHOS SNACKS FILLED WITH CHEESE AND VEGGIES ๐๐ฅฐ๐คฉ
food recipe ๐ฅ POTATO-CHEESE MIXTURE 650 g potatoes ๐ฅ 50 g carrot ๐ฅ 50 g peas ๐ฑ 1 chicken stock cube ๐ง 900 ml water ๐ง 100 g grated cheese ๐ง 100 g cheddar cheese ๐ง 30 g corn ๐ฝ 25 g unsalted butter ๐ง 3 g onion powder (1 tsp) ๐ง 2 g garlic powder (โ tsp) ๐ง 3 g cayenne pepper (1 tsp) ๐ถ๏ธ 1 g black pepper (โ tsp) โซ ๐พ FLOUR MIXTURE 50 g flour ๐พ 25 g cornstarch ๐ฝ 2 g onion powder (โ tsp) ๐ง 2 g cayenne pepper (โ tsp) ๐ถ๏ธ 1 g black pepper (โ tsp) โซ ๐ณ COATING 2 medium eggs ๐ฅ Nachos (crushed) ๐ฎ Prepare the vegetables: Peel the potatoes ๐ฅ and carrots ๐ฅ, and cut them into cubes. Put them in a pan with 900 ml water ๐ง, and crumble the chicken stock cube ๐ง over it. Bring to a boil ๐ฅ and cook for 10 minutes. Then, add the peas ๐ฑ and cook for another 5 minutes. Mash the potatoes: Drain the water and separate the carrots ๐ฅ and peas ๐ฑ from the potatoes ๐ฅ. Add the butter ๐ง to the potatoes and mash. Mix in the onion powder ๐ง , garlic powder ๐ง, cayenne pepper ๐ถ๏ธ, and black pepper โซ. Combine the ingredients: Add the grated cheese ๐ง, cheddar ๐ง, peas ๐ฑ, carrots ๐ฅ, and corn ๐ฝ to the mashed potatoes ๐ฅ. Mix well. Shape the mixture: Spread the mixture evenly on a tray lined with baking paper ๐, pressing it down firmly. Cut the mixture into triangle shapes (or any shape you prefer) ๐บ. Place the tray in the freezer โ๏ธ for 1 hour to firm up. Cut the shapes: Remove the tray from the freezer โ๏ธ and use a sharp knife ๐ช to fully cut out the triangles. Place on a sheet of baking paper ๐. Prepare the coating: In a bowl ๐ฅฃ, mix the flour ๐พ, cornstarch ๐ฝ, onion powder ๐ง , cayenne pepper ๐ถ๏ธ, and black pepper โซ. Coat the bites: Dip the frozen triangles ๐บ first in the flour mixture, then in the beaten eggs ๐ฅ, and finally in the crushed nachos ๐ฎ. Freeze again: Cover the nacho bites and place them back in the freezer โ๏ธ. Fry the snacks: Heat a layer of sunflower oil ๐ป in a frying pan over medium heat ๐ฅ, or use a deep fryer (175ยฐC / 350ยฐF). Fry the nacho snacks until golden brown and crispy โจ. Drain on paper towels ๐งป.