Double Standards
this is exactly how today's so called feminist girls are Men: What do you expect from a man? Girl: I want equality, but he should, still pay for our date relationship
this is exactly how today's so called feminist girls are Men: What do you expect from a man? Girl: I want equality, but he should, still pay for our date relationship
meme Smiling Cat, When you've got a deep rage burning inside you but you've got to act nice because you're at work
President Donald Trump with Kat Meow funny drawing politics meme
I SHOULD DO SOMETHING WITH MY LIFE MAYBE TOMORROW funny animals meme
These are the phases of a romantic relationship which everyone should know love and relationship
Do Not Miss Visiting the Floating Markets π€ for a unique shopping experience when you travel to Thailand because you should know that somethings are actually overrated
Cat's Attitude Before you tell me what I did wrong, you should first know I don't care funny animals meme
food recipe πͺ COOKIE DOUGH 450 g Biscoff cookies πͺ 160 ml milk π₯ π¦ CREAM 250 g mascarpone π§ 40 g granulated sugar π‘ 8 g vanilla sugar πΏ 8 g cream stiffener (klopfix) π§ 250 ml heavy cream π₯ π― TOPPING 150 g Biscoff spread π― π GARNISH Biscoff cookies πͺ Strawberries π Grind the cookies: Put the Biscoff cookies in a food processor and grind them finely. Prepare the cookie dough: Transfer the finely ground Biscoff cookies to a deep bowl and add the milk π₯, little by little. Mix together. Note that you should add the milk gradually because some Biscoff cookies may absorb less milk than others. Roll out the dough: Take a sheet of plastic wrap and place it on your work surface. Scoop the cookie dough onto it and cover it with a sheet of parchment paper. Roll out the cookie dough with a rolling pin until it reaches 35x35 cm π. Make the cream: In a deep bowl, combine the mascarpone π§, sugar π‘, vanilla sugar πΏ, and whipping cream stabilizer π§. Mix well. Gradually add the heavy cream π₯ and mix until the cream forms stiff peaks. Assemble the roll: Spread the cream over the rolled-out cookie dough. Transfer the remaining cream into a piping bag π¨ (donβt forget to attach the piping tip) and store it in the refrigerator. Carefully roll up the cookie dough, using the plastic wrap, and wrap it tightly once it's rolled up. Place the no-bake Biscoff cake roll in the refrigerator βοΈ to set. Prepare the topping: In a saucepan over low heat π₯, heat the Biscoff spread π― until it becomes liquid. Stir constantly; it heats up quickly. Decorate the roll: Place the no-bake Biscoff cake roll on a plate π½οΈ. Spread the Biscoff spread π― over it. Once the topping has set, garnish the cake roll with lines of Biscoff spread (use a piping bag π¨ or a sandwich bag). Pipe a swirl of cream π¦ on top and decorate with cookies πͺ and strawberries π. Enjoy your delicious no-bake Biscoff cake roll! ππ°