In 2017, Japan introduced some unique sushi-inspired Kit Kats at the Kit Kat Chocolatory in Tokyo! 🍱🍬 These special editions didn’t actually taste like raw fish, though. The tuna sushi flavor was raspberry 🍇, the seaweed-wrapped version was pumpkin pudding 🎃, and the sea urchin sushi flavor was a sweet mix of Hokkaido melon 🍈 and mascarpone cheese 🧀. All of them featured puffed rice, white chocolate, and a hint of wasabi for that extra kick! 😋🔥 facts fun fact geography history food