foodrecipe
DOUGH
425 g all-purpose flour
75 g fine semolina
7 g instant yeast (1 tablespoon or 1 packet)
8 g salt (1⅓ teaspoons)
0.5 g thyme
12 g honey
25 ml olive oil
280 ml water (lukewarm)
CHICKEN PESTO
600 g chicken thighs
4.5 g salt (⅔ teaspoon)
2 g cayenne pepper (⅔ teaspoon)
3 g garlic powder (1 teaspoon)
4 g onion powder (1⅓ teaspoons)
2 g cumin (⅔ teaspoon)
30 ml olive oil
25 g unsalted butter
45 g fresh green pesto
150 g roasted red bell pepper (1 roasted red bell pepper)
75 g red onion (1 red onion)
150 g cheese (your choice)
SAUCE
fresh green pesto
truffle mayonnaise
In a large bowl, combine the flour, fine semolina, yeast, salt, thyme, honey, olive oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size.
Deflate the dough and divide it into 14 equal pieces, about 57 grams each. Shape each piece into a ball.
Roll one ball into a circle and fold it in half.
Place the folded dough on a baking tray lined with parchment paper. Repeat with the remaining dough. Allow to rise for another 30 minutes or until doubled in size.
Heat a heavy-bottomed skillet over medium heat. Bake the rolls on both sides until golden brown, a few minutes per side.
Wash and cut the chicken thighs into pieces and place them in a large bowl. Add salt, cayenne pepper, garlic powder, onion powder, cumin, and olive oil. Mix well.
Heat the butter in a skillet over medium heat. Add the chicken and cook for 4-5 minutes until golden brown.
Add the green pesto, sliced roasted red bell pepper, and red onion. Stir and cook for another 3-4 minutes until everything is well combined and heated through.
Remove the skillet from the heat and place cheese slices over the chicken. Cover with a lid to help the cheese melt.
Open each roll and fill it with the chicken pesto mixture. Serve with green pesto and a drizzle of truffle mayonnaise for added flavor.
foodrecipe
DOUGH
200 ml milk (lukewarm)
7 g instant yeast (1 tablespoon)
20 g honey
400 g flour (all-purpose)
1 egg (medium)
40 g butter (unsalted)
8 g salt (1⅓ teaspoon)
50 g fine semolina
Meat
25 g butter (unsalted)
20 ml olive oil
450 g steak
5 g salt (⅚ teaspoon)
3 g cayenne pepper (1 teaspoon)
3 g paprika powder (1 teaspoon)
3 g onion powder (1 teaspoon)
2 g garlic powder (⅔ teaspoon)
1 g dried parsley
80 g red onion (1 red onion)
75 g red bell pepper (half a red bell pepper)
grated cheese
cheddar cheese
Place the lukewarm milk, yeast, and honey in a bowl and mix well.
Add the flour, beaten egg, butter, and salt. Mix and knead the dough for 10-12 minutes.
Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size.
Deflate the dough and divide it into 16 equal pieces, each weighing 40 grams.
Form into a ball. Flatten each.
Stack two pieces of dough on top of each other and press firmly with a rolling pin.
Coat the dough in the fine semolina.
Place the pieces of dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size.
Heat a heavy-bottomed skillet over medium heat. Cook the bread until golden brown.
Heat the butter with olive oil in a skillet over medium heat. Add the steak pieces, salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and dried parsley, and cook for 2-3 minutes. Add the red onion and red bell pepper and cook for another 2-3 minutes. Sprinkle with grated cheese and let it melt.
Optional: Add a slice of cheddar cheese for extra flavor and allow it to melt.
foodrecipe
🍞 DOUGH
150 ml milk (lukewarm) 🥛
125 ml water (lukewarm) 💧
12 g granulated sugar 🟡
7 g instant yeast (1 tablespoon or 1 packet) 🍞
25 g margarine 🧈
400 g flour (all-purpose flour) 🌾
8 g salt (1⅓ teaspoon) 🧂
🍗 CHICKEN MIXTURE
30 ml olive oil 🫒
700 g chicken thighs 🍗
3 g garlic powder (1 teaspoon) 🧄
4 g onion powder (1⅓ teaspoon) 🧅
3 g cayenne pepper (1 teaspoon) 🌶️
3 g turmeric (1 teaspoon) ✨
5 g salt (⅚ teaspoon) 🧂
🍶 SAUCE
100 g onion sauce 🧅
10 g sweet soy sauce (ketjap manis) 🍯
50 g chili sauce 🌶️
50 g Algerienne sauce 🍅
80 g red onion (1 red onion) 🧅
Mix the lukewarm milk 🥛, lukewarm water 💧, sugar 🟡, and yeast 🍞 in a large bowl. Stir well.
Add the margarine 🧈, flour 🌾, and salt 🧂. Knead the dough for 10-12 minutes until smooth. Cover and let rise for 1 hour in a warm spot, or until it doubles in size.
Deflate the risen dough and divide it into 10 equal pieces (about 71 grams per piece). Shape each piece into a ball.
Roll each dough ball into a round sheet. Fold in half.
Place the folded sheets on a baking tray lined with parchment paper 📃. Let them rise for 30 minutes or until they double in size.
Heat a layer of sunflower oil 🌻 (about 2 cm/1 inch) in a frying pan over medium heat 🔥 (175°C / 347°F). Fry the buns on both sides until golden brown.
Heat the olive oil 🫒 in a frying pan over medium heat 🔥. Add the chicken thighs 🍗, garlic powder 🧄, onion powder 🧅, cayenne pepper 🌶️, turmeric ✨, and salt 🧂. Cook for 5-6 minutes until the chicken is fully cooked.
Mix the onion sauce 🧅, sweet soy sauce 🍯, chili sauce 🌶️, Algerienne sauce 🍅, and chopped red onion 🧅 in a bowl. Add the cooked chicken 🍗 and stir until combined.
Beaches travel of Bali 🏖️
Bali is home to some of the most stunning beaches in the world, offering something for every type of traveler:
Kuta Beach 🌅: Famous for its lively vibe, surfing 🏄, and vibrant nightlife 🌃. Perfect for party-goers and beginners learning to surf.
Seminyak Beach 🍹: Trendy and upscale, with luxury resorts 🏨, chic beach clubs 🏖️, and picturesque sunsets 🌇.
Nusa Dua Beach 🏝️: Ideal for families 👨👩👧👦, offering calm waters 🐠, pristine white sand, and exclusive resorts.
Jimbaran Beach 🦐: Known for fresh seafood dining 🦞 by the shore and a relaxed, romantic atmosphere ❤️.
Uluwatu Beaches 🏄♂️: A haven for surfers, featuring dramatic cliffs ⛰️ and hidden beaches like Padang Padang 🌊.
Sanur Beach 🚤: A quieter alternative with calm waters, ideal for families and water sports like kayaking 🛶 and paddleboarding.
Canggu Beach 🎨: A bohemian hotspot with a mix of black sand beaches, surf spots, and vibrant cafes ☕.
From thrilling water sports to serene relaxation, Bali's beaches are a slice of paradise! 🌴✨
🌴☀️ Welcome to Koh Samui – A Tropical Paradise! ☀️🌴
Looking for the perfect getaway? 🏖️ Koh Samui has it all: palm-fringed beaches 🌊, crystal-clear waters 🌊, vibrant nightlife 🌟, and lush jungles 🌳. Whether you're looking to relax, explore, or indulge, this island offers an unforgettable experience!
✨ Beaches: Relax on the soft sands of Chaweng Beach 🏖️ or find tranquility on the quieter shores of Lamai Beach 🌅. The perfect spots for sunbathing, swimming 🏊♂️, or watching breathtaking sunsets 🌇.
🌿 Nature Adventures: Discover hidden waterfalls like Hin Lad 💦 and Na Muang 🌸, trek through the island’s tropical forests 🌳, or take a boat tour to explore nearby Ang Thong National Marine Park 🚤.
🍽️ Delicious Dining: From fresh seafood 🦞 at beachfront restaurants to Thai street food 🍜, Koh Samui is a food lover’s dream. Don’t miss out on the night markets for an authentic taste of Thai culture 🥢.
🌅 Wat Plai Laem: Visit this stunning temple 🛕 with its intricate statues and serene lake views 🦢 – a peaceful retreat for reflection and exploration.
🌟 Nightlife: For those looking for adventure after dark, Koh Samui has a thriving nightlife scene 🌃! Enjoy cocktails 🍹 at beach bars, dance the night away in clubs 💃, or experience a full moon party 🌕 on Koh Phangan, just a short boat ride away.
Koh Samui is the ultimate blend of relaxation, adventure, and cultural immersion 💫. Come for the beauty, stay for the memories! 🌴✨
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