meme when you are finally happy but life has other plans.

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Why do men spend months making an effort to get a girl, then stop trying as soon as he gets her heart. Because he wants to see if you will finally put in some effort to keep him. It's a two-way street and the ones that reciprocate get the commitment. love and relationship

Food RASPBERRY MIXTURE 200 g raspberries 60 g granulated sugar COOKIE DOUGH 200 g Maria biscuits 75 g macadamia nuts (unsalted) 100 ml heavy cream (unwhipped) 250 g white chocolate COATING Grated coconut TOPPING 125 g white chocolate Place the raspberries and sugar in a skillet over medium heat. Simmer gently for 5-7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture into the sieve. Press firmly with a spatula or spoon to separate the juice from the seeds. Transfer the raspberry mixture into a piping bag and set aside. Finely grind the Maria biscuits in a food processor. Finely grind the macadamia nuts as well. Bring the heavy cream to just below boiling (do not boil). Add the white chocolate (250 g, broken into pieces). Let it sit for 1 minute and then mix until smooth. In a deep bowl, combine the ground Maria biscuits, ground macadamia nuts, and white chocolate ganache. Mix well. Take 20 g of dough and roll it into a ball. Repeat until all the dough is used. Spread grated coconut on a plate. Roll each ball in the coconut until fully covered. Place the coated balls on a sheet of baking paper. Use a cookie cutter or ring (Ø 4 cm) to center each ball. Gently press a shallow hole in the middle with the back of a wooden spoon, your finger, or another tool. Repeat for all the balls. Melt 125 g of white chocolate in a bain-marie (double boiler). Transfer the melted chocolate to a piping bag. Fill each indentation with a layer of raspberry mixture. Drizzle melted white chocolate on top. Finally, pipe a small amount of raspberry mixture on each cookie and use a toothpick to create a decorative pattern. Cover the raspberry macadamia cookies and refrigerate until set, preferably overnight.

food recipe 🥔 POTATO-CHEESE MIXTURE 650 g potatoes 🥔 50 g carrot 🥕 50 g peas 🌱 1 chicken stock cube 🧂 900 ml water 💧 100 g grated cheese 🧀 100 g cheddar cheese 🧀 30 g corn 🌽 25 g unsalted butter 🧈 3 g onion powder (1 tsp) 🧅 2 g garlic powder (⅔ tsp) 🧄 3 g cayenne pepper (1 tsp) 🌶️ 1 g black pepper (⅓ tsp) ⚫ 🌾 FLOUR MIXTURE 50 g flour 🌾 25 g cornstarch 🌽 2 g onion powder (⅔ tsp) 🧅 2 g cayenne pepper (⅔ tsp) 🌶️ 1 g black pepper (⅓ tsp) ⚫ 🍳 COATING 2 medium eggs 🥚 Nachos (crushed) 🌮 Prepare the vegetables: Peel the potatoes 🥔 and carrots 🥕, and cut them into cubes. Put them in a pan with 900 ml water 💧, and crumble the chicken stock cube 🧂 over it. Bring to a boil 🔥 and cook for 10 minutes. Then, add the peas 🌱 and cook for another 5 minutes. Mash the potatoes: Drain the water and separate the carrots 🥕 and peas 🌱 from the potatoes 🥔. Add the butter 🧈 to the potatoes and mash. Mix in the onion powder 🧅, garlic powder 🧄, cayenne pepper 🌶️, and black pepper ⚫. Combine the ingredients: Add the grated cheese 🧀, cheddar 🧀, peas 🌱, carrots 🥕, and corn 🌽 to the mashed potatoes 🥔. Mix well. Shape the mixture: Spread the mixture evenly on a tray lined with baking paper 📃, pressing it down firmly. Cut the mixture into triangle shapes (or any shape you prefer) 🔺. Place the tray in the freezer ❄️ for 1 hour to firm up. Cut the shapes: Remove the tray from the freezer ❄️ and use a sharp knife 🔪 to fully cut out the triangles. Place on a sheet of baking paper 📃. Prepare the coating: In a bowl 🥣, mix the flour 🌾, cornstarch 🌽, onion powder 🧅, cayenne pepper 🌶️, and black pepper ⚫. Coat the bites: Dip the frozen triangles 🔺 first in the flour mixture, then in the beaten eggs 🥚, and finally in the crushed nachos 🌮. Freeze again: Cover the nacho bites and place them back in the freezer ❄️. Fry the snacks: Heat a layer of sunflower oil 🌻 in a frying pan over medium heat 🔥, or use a deep fryer (175°C / 350°F). Fry the nacho snacks until golden brown and crispy ✨. Drain on paper towels 🧻.