Firefighters use special wetting agents to make regular water more effective! 🧑‍🚒💧 These chemicals lower the water's surface tension, helping it spread easily and soak into materials better. This is why it's called "wet water"! fact facts fun fact science

It’s true! There’s a huge amount of gold hidden beneath our feet 🏞️—in fact, 99% of it is found in the Earth's core 🔥, according to Discover Magazine 📰. So how much gold are we talking about? Enough to cover the entire surface of the Earth with 1.5 feet of gold! 🌟💛 fact facts fun fact

Did you know that the iconic Eiffel Tower 🗼 can grow by more than 6 inches 📏 during the summer heat? 🌡️☀️ This phenomenon happens because the iron structure 🪛 expands when exposed to high temperatures 🔥, a process known as thermal expansion. 🌡️ As the metal heats up, its particles move further apart, causing the tower to stretch slightly upward. 🌆 It's an incredible example of how science 🧪 interacts with architecture! 👷‍♀️✨ facts fun fact

food recipe 🥔 POTATO-CHEESE MIXTURE 650 g potatoes 🥔 50 g carrot 🥕 50 g peas 🌱 1 chicken stock cube 🧂 900 ml water 💧 100 g grated cheese 🧀 100 g cheddar cheese 🧀 30 g corn 🌽 25 g unsalted butter 🧈 3 g onion powder (1 tsp) 🧅 2 g garlic powder (⅔ tsp) 🧄 3 g cayenne pepper (1 tsp) 🌶️ 1 g black pepper (⅓ tsp) ⚫ 🌾 FLOUR MIXTURE 50 g flour 🌾 25 g cornstarch 🌽 2 g onion powder (⅔ tsp) 🧅 2 g cayenne pepper (⅔ tsp) 🌶️ 1 g black pepper (⅓ tsp) ⚫ 🍳 COATING 2 medium eggs 🥚 Nachos (crushed) 🌮 Prepare the vegetables: Peel the potatoes 🥔 and carrots 🥕, and cut them into cubes. Put them in a pan with 900 ml water 💧, and crumble the chicken stock cube 🧂 over it. Bring to a boil 🔥 and cook for 10 minutes. Then, add the peas 🌱 and cook for another 5 minutes. Mash the potatoes: Drain the water and separate the carrots 🥕 and peas 🌱 from the potatoes 🥔. Add the butter 🧈 to the potatoes and mash. Mix in the onion powder 🧅, garlic powder 🧄, cayenne pepper 🌶️, and black pepper ⚫. Combine the ingredients: Add the grated cheese 🧀, cheddar 🧀, peas 🌱, carrots 🥕, and corn 🌽 to the mashed potatoes 🥔. Mix well. Shape the mixture: Spread the mixture evenly on a tray lined with baking paper 📃, pressing it down firmly. Cut the mixture into triangle shapes (or any shape you prefer) 🔺. Place the tray in the freezer ❄️ for 1 hour to firm up. Cut the shapes: Remove the tray from the freezer ❄️ and use a sharp knife 🔪 to fully cut out the triangles. Place on a sheet of baking paper 📃. Prepare the coating: In a bowl 🥣, mix the flour 🌾, cornstarch 🌽, onion powder 🧅, cayenne pepper 🌶️, and black pepper ⚫. Coat the bites: Dip the frozen triangles 🔺 first in the flour mixture, then in the beaten eggs 🥚, and finally in the crushed nachos 🌮. Freeze again: Cover the nacho bites and place them back in the freezer ❄️. Fry the snacks: Heat a layer of sunflower oil 🌻 in a frying pan over medium heat 🔥, or use a deep fryer (175°C / 350°F). Fry the nacho snacks until golden brown and crispy ✨. Drain on paper towels 🧻.

Traveling to Da Nang, Vietnam 🇻🇳 Da Nang is a dynamic coastal city blending natural beauty 🌴, cultural treasures 🛕, and modern charm 🌟: My Khe Beach 🏖️: Known as one of Asia's most beautiful beaches, perfect for sunbathing 🌞, swimming 🐠, and water sports 🏄. Marble Mountains ⛰️: A cluster of limestone and marble hills with caves, temples 🛕, and panoramic views 🌅. Ba Na Hills 🌄: Home to the iconic Golden Bridge 🛤️ (with giant hands 👐) and a European-style village 🏰. Dragon Bridge 🐉: A dazzling architectural feat that breathes fire 🔥 on weekends and lights up the city at night 🌉. Hoi An Ancient Town 🏮 (nearby): A UNESCO World Heritage Site famous for lantern-lit streets, traditional houses 🏠, and tailor shops 👗. Son Tra Peninsula 🌳: Explore the lush greenery, Linh Ung Pagoda 🕊️, and spot rare wildlife like red-shanked douc langurs 🐒. Han Market 🛍️: A vibrant local market where you can shop for souvenirs 🎁 and savor authentic Vietnamese dishes 🍜. With its blend of natural wonders 🌊, cultural sites 🎭, and modern amenities 🏨, Da Nang offers an unforgettable experience! ✨ travel

Muay Thai 🥊, Thailand’s legendary martial art, is a fierce and exciting fight sport! 🇹🇭 Fighters use their fists 👊, elbows 🦵, knees 🤕, and shins 🦵 in a fast-paced battle of skill and strength 💪. The energy in the arena is electric ⚡, with intense crowds cheering 🔥. It’s a show of tradition, power, and respect 🏆! thailand travel

Believe it or not, the human stomach is a powerhouse of digestion and it’s stronger than you might think! 🤯 Stomach acid has a pH level of 1.0 to 2.0, making it incredibly potent. 🔥 In fact, a study in Gastrointestinal Endoscopy found that the thick back of a razor blade 🪒 dissolved after just two hours of being exposed to stomach acid. Talk about nature’s chemistry lab! 🧬🧪 facts fun fact science

food recipe 🍪 COOKIE DOUGH 450 g Biscoff cookies 🍪 160 ml milk 🥛 🍦 CREAM 250 g mascarpone 🧀 40 g granulated sugar 🟡 8 g vanilla sugar 🌿 8 g cream stiffener (klopfix) 🧂 250 ml heavy cream 🥛 🍯 TOPPING 150 g Biscoff spread 🍯 🍓 GARNISH Biscoff cookies 🍪 Strawberries 🍓 Grind the cookies: Put the Biscoff cookies in a food processor and grind them finely. Prepare the cookie dough: Transfer the finely ground Biscoff cookies to a deep bowl and add the milk 🥛, little by little. Mix together. Note that you should add the milk gradually because some Biscoff cookies may absorb less milk than others. Roll out the dough: Take a sheet of plastic wrap and place it on your work surface. Scoop the cookie dough onto it and cover it with a sheet of parchment paper. Roll out the cookie dough with a rolling pin until it reaches 35x35 cm 📏. Make the cream: In a deep bowl, combine the mascarpone 🧀, sugar 🟡, vanilla sugar 🌿, and whipping cream stabilizer 🧂. Mix well. Gradually add the heavy cream 🥛 and mix until the cream forms stiff peaks. Assemble the roll: Spread the cream over the rolled-out cookie dough. Transfer the remaining cream into a piping bag 🎨 (don’t forget to attach the piping tip) and store it in the refrigerator. Carefully roll up the cookie dough, using the plastic wrap, and wrap it tightly once it's rolled up. Place the no-bake Biscoff cake roll in the refrigerator ❄️ to set. Prepare the topping: In a saucepan over low heat 🔥, heat the Biscoff spread 🍯 until it becomes liquid. Stir constantly; it heats up quickly. Decorate the roll: Place the no-bake Biscoff cake roll on a plate 🍽️. Spread the Biscoff spread 🍯 over it. Once the topping has set, garnish the cake roll with lines of Biscoff spread (use a piping bag 🎨 or a sandwich bag). Pipe a swirl of cream 🍦 on top and decorate with cookies 🍪 and strawberries 🍓. Enjoy your delicious no-bake Biscoff cake roll! 🎉🍰

food recipe 🍞 DOUGH 150 ml milk (lukewarm) 🥛 125 ml water (lukewarm) 💧 12 g granulated sugar 🟡 7 g instant yeast (1 tablespoon or 1 packet) 🍞 25 g margarine 🧈 400 g flour (all-purpose flour) 🌾 8 g salt (1⅓ teaspoon) 🧂 🍗 CHICKEN MIXTURE 30 ml olive oil 🫒 700 g chicken thighs 🍗 3 g garlic powder (1 teaspoon) 🧄 4 g onion powder (1⅓ teaspoon) 🧅 3 g cayenne pepper (1 teaspoon) 🌶️ 3 g turmeric (1 teaspoon) ✨ 5 g salt (⅚ teaspoon) 🧂 🍶 SAUCE 100 g onion sauce 🧅 10 g sweet soy sauce (ketjap manis) 🍯 50 g chili sauce 🌶️ 50 g Algerienne sauce 🍅 80 g red onion (1 red onion) 🧅 Mix the lukewarm milk 🥛, lukewarm water 💧, sugar 🟡, and yeast 🍞 in a large bowl. Stir well. Add the margarine 🧈, flour 🌾, and salt 🧂. Knead the dough for 10-12 minutes until smooth. Cover and let rise for 1 hour in a warm spot, or until it doubles in size. Deflate the risen dough and divide it into 10 equal pieces (about 71 grams per piece). Shape each piece into a ball. Roll each dough ball into a round sheet. Fold in half. Place the folded sheets on a baking tray lined with parchment paper 📃. Let them rise for 30 minutes or until they double in size. Heat a layer of sunflower oil 🌻 (about 2 cm/1 inch) in a frying pan over medium heat 🔥 (175°C / 347°F). Fry the buns on both sides until golden brown. Heat the olive oil 🫒 in a frying pan over medium heat 🔥. Add the chicken thighs 🍗, garlic powder 🧄, onion powder 🧅, cayenne pepper 🌶️, turmeric ✨, and salt 🧂. Cook for 5-6 minutes until the chicken is fully cooked. Mix the onion sauce 🧅, sweet soy sauce 🍯, chili sauce 🌶️, Algerienne sauce 🍅, and chopped red onion 🧅 in a bowl. Add the cooked chicken 🍗 and stir until combined.

food recipe 🍞 DOUGH 190 ml milk (lukewarm) 🥛 7 g instant yeast (1 tablespoon) 🍞 30 g white caster sugar 🟡 16 g vanilla sugar (or vanilla extract) 🌿 35 g unsalted butter 🧈 1 egg (medium) 🥚 400 g flour (all-purpose) 🌾 4 g salt (⅔ teaspoon) 🧂 🍫 FILLING 200 g chocolate spread 🍫 🍩 COATING Granulated sugar 🟡 Add the lukewarm milk 🥛, instant yeast 🍞, white caster sugar 🟡, and vanilla sugar 🌿 to a large bowl. Mix well. Add the melted butter 🧈 and beaten egg 🥚, and whisk until combined. Then, add the flour 🌾 and salt 🧂. Mix and knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot 🌞, or until it has doubled in size. Deflate the dough (I like to punch it 👊) and divide it into 12 equal pieces, about 58 grams each. Shape each piece into a ball 🟠. Roll each ball of dough into a flat circle. Place the chocolate spread 🍫 into a piping bag 🎨 (or use a sandwich bag 🛍️). Fill the dough with a small amount of chocolate spread and fold the dough over. Press the edges firmly with your fingers ✋ to seal the filling inside. Let the filled dough rise again for 30 minutes, or until they’ve doubled in size ⏳. Heat a layer of sunflower oil 🌻 in a frying pan over medium heat 🔥 (175°C). Fry the dough until golden brown on both sides. While they are still warm, roll them in granulated sugar 🟡.