We were taught that 71% of Earth's surface is covered in water 🌊, but here's the surprising part—humans can only use a tiny 0.007% of that water! 💦 According to National Geographic 📰, that's because only 2.5% of Earth's water is fresh, and just 1% of that is accessible 🏞️. The rest is locked up in glaciers and snowfields ❄️ fact facts fun fact science

food recipe 🍞 DOUGH 150 ml milk (lukewarm) 🥛 125 ml water (lukewarm) 💧 12 g granulated sugar 🟡 7 g instant yeast (1 tablespoon or 1 packet) 🍞 25 g margarine 🧈 400 g flour (all-purpose flour) 🌾 8 g salt (1⅓ teaspoon) 🧂 🍗 CHICKEN MIXTURE 30 ml olive oil 🫒 700 g chicken thighs 🍗 3 g garlic powder (1 teaspoon) 🧄 4 g onion powder (1⅓ teaspoon) 🧅 3 g cayenne pepper (1 teaspoon) 🌶️ 3 g turmeric (1 teaspoon) ✨ 5 g salt (⅚ teaspoon) 🧂 🍶 SAUCE 100 g onion sauce 🧅 10 g sweet soy sauce (ketjap manis) 🍯 50 g chili sauce 🌶️ 50 g Algerienne sauce 🍅 80 g red onion (1 red onion) 🧅 Mix the lukewarm milk 🥛, lukewarm water 💧, sugar 🟡, and yeast 🍞 in a large bowl. Stir well. Add the margarine 🧈, flour 🌾, and salt 🧂. Knead the dough for 10-12 minutes until smooth. Cover and let rise for 1 hour in a warm spot, or until it doubles in size. Deflate the risen dough and divide it into 10 equal pieces (about 71 grams per piece). Shape each piece into a ball. Roll each dough ball into a round sheet. Fold in half. Place the folded sheets on a baking tray lined with parchment paper 📃. Let them rise for 30 minutes or until they double in size. Heat a layer of sunflower oil 🌻 (about 2 cm/1 inch) in a frying pan over medium heat 🔥 (175°C / 347°F). Fry the buns on both sides until golden brown. Heat the olive oil 🫒 in a frying pan over medium heat 🔥. Add the chicken thighs 🍗, garlic powder 🧄, onion powder 🧅, cayenne pepper 🌶️, turmeric ✨, and salt 🧂. Cook for 5-6 minutes until the chicken is fully cooked. Mix the onion sauce 🧅, sweet soy sauce 🍯, chili sauce 🌶️, Algerienne sauce 🍅, and chopped red onion 🧅 in a bowl. Add the cooked chicken 🍗 and stir until combined.

food recipe 🥔 POTATO-CHEESE MIXTURE 650 g potatoes 🥔 50 g carrot 🥕 50 g peas 🌱 1 chicken stock cube 🧂 900 ml water 💧 100 g grated cheese 🧀 100 g cheddar cheese 🧀 30 g corn 🌽 25 g unsalted butter 🧈 3 g onion powder (1 tsp) 🧅 2 g garlic powder (⅔ tsp) 🧄 3 g cayenne pepper (1 tsp) 🌶️ 1 g black pepper (⅓ tsp) ⚫ 🌾 FLOUR MIXTURE 50 g flour 🌾 25 g cornstarch 🌽 2 g onion powder (⅔ tsp) 🧅 2 g cayenne pepper (⅔ tsp) 🌶️ 1 g black pepper (⅓ tsp) ⚫ 🍳 COATING 2 medium eggs 🥚 Nachos (crushed) 🌮 Prepare the vegetables: Peel the potatoes 🥔 and carrots 🥕, and cut them into cubes. Put them in a pan with 900 ml water 💧, and crumble the chicken stock cube 🧂 over it. Bring to a boil 🔥 and cook for 10 minutes. Then, add the peas 🌱 and cook for another 5 minutes. Mash the potatoes: Drain the water and separate the carrots 🥕 and peas 🌱 from the potatoes 🥔. Add the butter 🧈 to the potatoes and mash. Mix in the onion powder 🧅, garlic powder 🧄, cayenne pepper 🌶️, and black pepper ⚫. Combine the ingredients: Add the grated cheese 🧀, cheddar 🧀, peas 🌱, carrots 🥕, and corn 🌽 to the mashed potatoes 🥔. Mix well. Shape the mixture: Spread the mixture evenly on a tray lined with baking paper 📃, pressing it down firmly. Cut the mixture into triangle shapes (or any shape you prefer) 🔺. Place the tray in the freezer ❄️ for 1 hour to firm up. Cut the shapes: Remove the tray from the freezer ❄️ and use a sharp knife 🔪 to fully cut out the triangles. Place on a sheet of baking paper 📃. Prepare the coating: In a bowl 🥣, mix the flour 🌾, cornstarch 🌽, onion powder 🧅, cayenne pepper 🌶️, and black pepper ⚫. Coat the bites: Dip the frozen triangles 🔺 first in the flour mixture, then in the beaten eggs 🥚, and finally in the crushed nachos 🌮. Freeze again: Cover the nacho bites and place them back in the freezer ❄️. Fry the snacks: Heat a layer of sunflower oil 🌻 in a frying pan over medium heat 🔥, or use a deep fryer (175°C / 350°F). Fry the nacho snacks until golden brown and crispy ✨. Drain on paper towels 🧻.

Kanchanaburi 🇹🇭 is a beautiful province in Thailand, rich in history and natural wonders 🌳. It's most famous for the Bridge on the River Kwai 🌉, a historic landmark from World War II, where the Death Railway 🚂 was built by prisoners of war. You can visit the War Cemetery 🪦 to pay tribute to those who lost their lives, and explore the JEATH War Museum 🖼️ to learn about the history of the region. Beyond its history, Kanchanaburi is a haven for nature lovers 🌿. The province is home to breathtaking waterfalls 🌊 like Erawan Waterfall 🏞️, with its emerald green pools 🏊‍♀️ and seven cascading levels. You can trek through lush forests 🌳, swim in natural pools 💧, and enjoy the peaceful atmosphere. Explore Hellfire Pass ⛓️, where you can walk along the old railway track and visit the museum to learn about the harsh conditions faced by laborers. Kanchanaburi also offers stunning river cruises 🚤 along the Kwai River 🌅, where you can relax and enjoy the scenery. Whether you're fascinated by history 📜 or captivated by natural beauty 🌸, Kanchanaburi offers a unique combination of both! thailand travel